Gothic Mocktail + Cocktail Infusion
Dance Until the Final Bell
Step into a crimson masquerade where the music lingers past midnight. The Blood Moon Ball brings together bright pomegranate, tart cranberry, hibiscus, and warming mulling spice for a richly colored infusion worthy of one final dance.
Enjoy it as a sparkling mocktail or add vodka or rum for a Gothic cocktail.
What’s included: One quart mason jar containing 85 g of dry fruit, botanicals, and spice, vacuum sealed for freshness. Alcohol and mixers are purchased separately.
Prepared yield: 3 cups (24 fl oz) of infusion—approximately four servings using 6 oz per drink.
Mocktail preparation: Empty the jar into a saucepan. Add 4 cups water or white grape juice. Heat until steaming; do not boil. Remove from heat, cover, and steep 10–15 minutes, tasting after 10 minutes. Strain and chill. Sweeten to taste. Serve 6 oz infusion over ice and top with 2 oz sparkling water.
Cocktail preparation: Prepare and chill as above. Pour 6 oz infusion over ice, add 1–1½ oz vodka or rum, and finish with a splash of sparkling water. Stir and enjoy.
Ingredients: Freeze-dried pomegranate arils, freeze-dried cranberries, hibiscus, mulling spice.
Storage: Store dry mix sealed in a cool, dry place. Refrigerate prepared infusion promptly.
Net weight: 3 oz (85 g).
Gothic Mocktail + Cocktail Infusion
Dance Until the Final Bell
Step into a crimson masquerade where the music lingers past midnight. The Blood Moon Ball brings together bright pomegranate, tart cranberry, hibiscus, and warming mulling spice for a richly colored infusion worthy of one final dance.
Enjoy it as a sparkling mocktail or add vodka or rum for a Gothic cocktail.
What’s included: One quart mason jar containing 85 g of dry fruit, botanicals, and spice, vacuum sealed for freshness. Alcohol and mixers are purchased separately.
Prepared yield: 3 cups (24 fl oz) of infusion—approximately four servings using 6 oz per drink.
Mocktail preparation: Empty the jar into a saucepan. Add 4 cups water or white grape juice. Heat until steaming; do not boil. Remove from heat, cover, and steep 10–15 minutes, tasting after 10 minutes. Strain and chill. Sweeten to taste. Serve 6 oz infusion over ice and top with 2 oz sparkling water.
Cocktail preparation: Prepare and chill as above. Pour 6 oz infusion over ice, add 1–1½ oz vodka or rum, and finish with a splash of sparkling water. Stir and enjoy.
Ingredients: Freeze-dried pomegranate arils, freeze-dried cranberries, hibiscus, mulling spice.
Storage: Store dry mix sealed in a cool, dry place. Refrigerate prepared infusion promptly.
Net weight: 3 oz (85 g).
