Wander into the quiet of Witchwood Grove, a grounding herbal tea created for everyday wellness and seasonal balance. Oatstraw, nettle, and tulsi form its nourishing herbal foundation, while roasted dandelion root and cinnamon add warm, earthy depth. Honeybush brings a softly sweet, fruity character, and fennel seed rounds out the cup with a smooth, pleasant finish. Naturally caffeine-free.
Flavor Profile: Softly sweet and earthy with mild bitter notes, gentle fruitiness, warming cinnamon, and a clean tea-like finish.
Best Served: Hot and covered while steeping. Enjoy plain or with a small amount of honey.
Collection: Harvest Apothecary
Color: 💚 Green — Daily Wellness • Grounding • Balance
Caffeine: Naturally caffeine-free
Ingredients: Oatstraw (Avena sativa), Tulsi (Ocimum tenuiflorum), Nettle Leaf (Urtica dioica), Roasted Dandelion Root (Taraxacum officinale), Honeybush Tea (Cyclopia spp.), Cinnamon Chips (Cinnamomum spp.), Fennel Seed (Foeniculum vulgare).
Brewing: Add 1–2 teaspoons of loose tea per 8 ounces of water. Pour water heated to approximately 205°F over the herbs. Cover and steep for 7–10 minutes. Strain and enjoy.
Wander into the quiet of Witchwood Grove, a grounding herbal tea created for everyday wellness and seasonal balance. Oatstraw, nettle, and tulsi form its nourishing herbal foundation, while roasted dandelion root and cinnamon add warm, earthy depth. Honeybush brings a softly sweet, fruity character, and fennel seed rounds out the cup with a smooth, pleasant finish. Naturally caffeine-free.
Flavor Profile: Softly sweet and earthy with mild bitter notes, gentle fruitiness, warming cinnamon, and a clean tea-like finish.
Best Served: Hot and covered while steeping. Enjoy plain or with a small amount of honey.
Collection: Harvest Apothecary
Color: 💚 Green — Daily Wellness • Grounding • Balance
Caffeine: Naturally caffeine-free
Ingredients: Oatstraw (Avena sativa), Tulsi (Ocimum tenuiflorum), Nettle Leaf (Urtica dioica), Roasted Dandelion Root (Taraxacum officinale), Honeybush Tea (Cyclopia spp.), Cinnamon Chips (Cinnamomum spp.), Fennel Seed (Foeniculum vulgare).
Brewing: Add 1–2 teaspoons of loose tea per 8 ounces of water. Pour water heated to approximately 205°F over the herbs. Cover and steep for 7–10 minutes. Strain and enjoy.
