Moonblush is a luminous white tea blend created for moments of beauty, emotional comfort, and intentional self-care. Delicate Shu Mee white tea forms a gently caffeinated base, brightened with orange and lemon peel. Calendula and hibiscus add warm color and a lightly tangy note, while lavender creates a clean, softly floral finish. Refined, citrusy, and beautifully balanced, Moonblush is a graceful cup for slowing down and savoring the moment.
Flavor Profile: Delicate white tea • Bright citrus • Soft florals • Light hibiscus tang • Clean lavender finish
Best Served: Hot or chilled
Collection: Harvest Apothecary
Color Series: 🩷 Pink — Beauty • Emotional Comfort • Self-Care
Caffeine: Gently caffeinated
Ingredients: Shu Mee White Tea (Camellia sinensis), Orange Peel (Citrus × sinensis), Calendula Flower (Calendula officinalis), Hibiscus Flower (Hibiscus sabdariffa), Lemon Peel (Citrus limon), Lavender Flower (Lavandula angustifolia).
Brewing: Use 1–2 teaspoons per 8 ounces of water. Heat water to 180–185°F and steep covered for 4–6 minutes. Strain and enjoy.
Moonblush is a luminous white tea blend created for moments of beauty, emotional comfort, and intentional self-care. Delicate Shu Mee white tea forms a gently caffeinated base, brightened with orange and lemon peel. Calendula and hibiscus add warm color and a lightly tangy note, while lavender creates a clean, softly floral finish. Refined, citrusy, and beautifully balanced, Moonblush is a graceful cup for slowing down and savoring the moment.
Flavor Profile: Delicate white tea • Bright citrus • Soft florals • Light hibiscus tang • Clean lavender finish
Best Served: Hot or chilled
Collection: Harvest Apothecary
Color Series: 🩷 Pink — Beauty • Emotional Comfort • Self-Care
Caffeine: Gently caffeinated
Ingredients: Shu Mee White Tea (Camellia sinensis), Orange Peel (Citrus × sinensis), Calendula Flower (Calendula officinalis), Hibiscus Flower (Hibiscus sabdariffa), Lemon Peel (Citrus limon), Lavender Flower (Lavandula angustifolia).
Brewing: Use 1–2 teaspoons per 8 ounces of water. Heat water to 180–185°F and steep covered for 4–6 minutes. Strain and enjoy.
