A dark, jewel-toned tea blend created for spirited gatherings, sisterhood, and a little moonlit mischief. Black currant tea and hibiscus create a rich, tart berry foundation, while lime peel and lemon peel add cocktail-inspired citrus brightness. Cooling spearmint and a subtle touch of ginger complete the blend with a refreshing finish. Enjoy it hot, over ice, or transformed into a sparkling tea mocktail.
Flavor Profile: Dark berry • Tart hibiscus • Bright citrus • Cooling mint • Gentle ginger warmth
Best Served: Hot, iced, or double-strength over ice with sparkling water, fresh lime juice, and optional agave.
Collection: Limited-Edition Ritual Tea
Color: 🩷 Pink — Beauty + Emotional Comfort • Specialty Blends
Ingredients: Black currant tea, hibiscus, lime peel, spearmint, lemon peel, ginger root.
Brewing: Use 1 tablespoon per 10–12 ounces of hot water. Steep covered for 5–7 minutes, then strain. For a sparkling preparation, brew at double strength, cool completely, pour over ice, and top with sparkling water.
A dark, jewel-toned tea blend created for spirited gatherings, sisterhood, and a little moonlit mischief. Black currant tea and hibiscus create a rich, tart berry foundation, while lime peel and lemon peel add cocktail-inspired citrus brightness. Cooling spearmint and a subtle touch of ginger complete the blend with a refreshing finish. Enjoy it hot, over ice, or transformed into a sparkling tea mocktail.
Flavor Profile: Dark berry • Tart hibiscus • Bright citrus • Cooling mint • Gentle ginger warmth
Best Served: Hot, iced, or double-strength over ice with sparkling water, fresh lime juice, and optional agave.
Collection: Limited-Edition Ritual Tea
Color: 🩷 Pink — Beauty + Emotional Comfort • Specialty Blends
Ingredients: Black currant tea, hibiscus, lime peel, spearmint, lemon peel, ginger root.
Brewing: Use 1 tablespoon per 10–12 ounces of hot water. Steep covered for 5–7 minutes, then strain. For a sparkling preparation, brew at double strength, cool completely, pour over ice, and top with sparkling water.
